All major credit cards are accepted & cheques supported by bankers cards.
| SEAFOOD SPECIALITIES (FISH) |
| Zenuk Piazzi (Spicy, succulent sea mussels cooked with spring onions, garlic, green peppers in a delicate sauce. Served with pilau rice) |
£9.95 |
| Monk Fish Special (Cooked with spring onions, garlic and a blend of herbs with a Bhuna sauce, served with pilau rice. Medium or hot, please ask.) |
£10.95 |
| Monk Fish Jalfrezi (Marinated in herbs and spices with capsicum, onions, tomatoes and green chilli. hot, please ask.) |
£10.95 |
| BALTI DISHES EXCLUSIVE
TO ROYAL BENGAL |
| Balti Special (Chicken or lamb tikka cooked in a special home made balti sauce with beans & chickpeas. Medium dish) |
£6.95 |
| Shogon Special Balti (Chicken or lamb tikka. A delicious' combination of spices, garnished with cheese. Medium dish) |
£6.95 |
| Nagajhal Special Balti (Chicken, lamb, prawn & king prawn. A hot curry cooked with special sauce know as naga chilli) |
£8.95 |
| Angoori Balti (Chicken or lamb tikka cooked with cauliflower, in a special home made sauce. Medium dish) |
£6.95 |
| Acharee Balti (Chicken or lamb tikka cooked with cauliflower, beans which gives a sweet & sour taste) |
£6.95 |
| CHEF'S SPECIALITIES |
| Royal Bengal Specialities (Tandoori chicken, chicken tikka, lamb tikka tandoori king prawn cooked in a delicate sauce. Served with pilau rice) |
£9.95 |
| Tandoori King Prawn Massala |
£8.95 |
| Tandoori King Prawn Jalfrize (King prawns marinated in herbs and spice with green pepper, onions, tomatoes & green chilli, hot) |
£8.95 |
| Tandoori King Prawn Bhuna |
£8.95 |
| Garlic Tand. King Prawn Bhuna |
£8.95 |
| Murgi Keema Delight (Chicken tikka with minced lamb, cooked in a spiced bhuna sauce with beans and garlic) |
£6.95 |
| Tandoori Murgi Delight (Tandoori chicken tikka with minced lamb, cooked in a spiced bhuna sauce with a touch of coriander) |
£6.95 |
| Garlic Murgi Keema Tarkari (Chicken tikka with minced lamb, cooked in a spiced bhuna sauce with and garlic) |
£7.95 |
| Murglai Chicken Massala (Chicken tikka slightly sweet, cooked with fresh cream yoghurt and egg) |
£6.95 |
| Chicken or Lamb Tikka Keema Massala (Mild and creamy slightly spicy with lentils) |
£6.95 |
| Chicken or Lamb Tikka Dilruba (Chickpeas, a little hot with spice) |
£6.40 |
| Garlic Chicken Tikka Dilruba |
£6.40 |
| Garlic Lamb Tikka Dilruba |
£6.40 |
| Chicken or Lamb Tikka Dupiaza (Cooked with onions and green peppers) |
£6.40 |
| Chicken or Lamb Tikka Sagwalla (A traditional dish cooked with spinach) |
£6.40 |
| Chicken or Lamb Tikka Bhuna |
£6.10 |
| Tandoori Chicken Bhuna (Boneless tandoori chicken) |
£6.10 |
| Chicken or Lamb Tikka Passanda (Mildly spiced with fresh cream, yoghurt & mixed ground nuts) |
£6.10 |
| Chicken or Lamb Tikka Jalfrezi (Diced tikka, marinated in herbs and spices, with green pepper, onions, tomatoes and green chilli, hot) |
£6.40 |
| Chicken or Lamb Tikka Makani (Mildly spices boneless tikka pieces cooked in a sauce made from fragrant spices, ground almonds, butter and cream) |
£6.10 |
| Chicken or Lamb Tikka Massala (Cooked in a delicate sauce, a blend of herbs, tomatoes and cream) |
£6.10 |
| Chicken or Lamb Tikka Laziz (Mild, finely chopped chicken or lamb tikka, cooked in Oriental spices with coconut and cream) |
£6.10 |
| DISHES EXCLUSIVE TO ROYAL BENGAL
|
| Tandoori De-Lux Bhuna Special (Chicken, lamb tikka, tandoori and sheek kebab all cooked in a bhuna sauce. Served on a bed of salad. Served with pilau rice) |
£9.95 |
| Murgi Keema Sag Bhuna Special (Chicken tikka, minced meat cooked with .spinach and egg in a thick spicy sauce) |
£7.95 |
| Chicken or Lamb Tikka Sag Jalfrezi. (Cooked with green pepper, onion, tomatoes, herbs and spices with spinach) |
£7.95 |
| Chicken Hasina (Served with pilau rice) (1/2 Tandoori chicken on the bone, cooked in a bhuna sauce with egg. Served on a bed of salad) |
£7.95 |
| Garlic Chicken Tikka Keema Bhuna (Chicken tikka in a thick spicy sauce with finely chopped onions, minced meat, tomatoes and a touch of coriander) |
£7.95 |
| TRADITIONAL DISHES |
| Mushrooms, spinach, chickpeas, beans, cauliflower & vegetable with any dish 40p extra. The following dishes are also available as 'BALTIS' Please do not hesitate to ask. |
|
Chi/Lamb Prawn |
K-Prawn |
| Bhuna (With onions and tomatoes) |
£5.10 |
£7.95 |
| Dupiaza (With onions and green peppers) |
£5.10 |
£7.95 |
| Madras (Hot and sour) |
£5.10 |
£7.95 |
| Pathia (Sweet, sour, medium) |
£5.10 |
£7.95 |
| Rogon (With juicy tomato) |
£5.10 |
£7.95 |
| Kurma (Mild and creamy) |
£5.10 |
£7.95 |
| Jalfrezi (Spices, pepper onions, herbs & green chilli) |
£5.20 |
£7.95 |
| Dansak (Lentils, pineapple, sweet, sour & fairly hot) |
£5.20 |
£7.95 |
| Kashmiri (With banana & lychees) |
£5.20 |
£7.95 |
| Bombay (Medium with egg) |
£5.20 |
£7.95 |
| Sath Lemon (Indian sweet & sour lemon) |
£5.20 |
£7.95 |
| SPECIAL THALI |
| These dishes consist of a variety of small dishes served on a large tray |
|
| Vegetarian Thali per person |
£11.95 |
| Papadom & Onion Pakora, Chana Bhuna, Tarka Dhal, Aloo Gobi, Sag Ponir, Raitha, Pilau Rice, Nan, Sweet & Coffee |
|
| Non-Vegetarian Thali |
£12.95 |
| Papadom & Chicken Pakora, Chicken Tikka Bhuna, Lamb Bhuna, Sabjee Bhajee, Aloo Gobi, Pillau Rice, Nan, Sweet and Coffee |
|
